It’s that time of year again – lovely Damson and Victoria plums are back on the shelves at Down To Earth in Selkirk. It’s such a short season for both of these plums, so don’t hang around! Damsons make fantastic jam – and even better Damson Gin – Click on the Damson Gin Time picture below to take you straight to a great easy to make Damson Gin Recipe. It’s so easy to make – all be it it does take a few months to mature, but I guarantee one thing – it is absolutely delicious! Get making it now and by Christmas it will be ready. For those of you who want to make it later in the year, simply freeze the Damsons and make them later on!
